
Saturday, 24 January 2009
Sawmill Cottage

Thursday, 8 January 2009
Happy New Year
Here's the crew from left to right: Myself, Merv, Mike, Adam, and apprentices Mike and Joe.
Mike, my brother is a man of many talents, a lunchtime treat is to sample one of Mike's many recipes that he cooks for us over the fire, all the prepwork is done at home ready to cook while we work. This week we sampled the delicious roasted butternut squash, sweet potatoes and garlic. Ideally mash with creme fraiche. Drain well so it doesn't go too mushy. And there you go, it's great what you can cook outside on a cold winters day! Watch this space for many more of our culinary delights at work and at home!
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